Goza on and a on - Beer Recipe - Brewer's Friend

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Goza on and a on

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Byron
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday December 7th 2018
1.037
1.007
3.9%
19.1
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 73.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 24.4%
0.02 kg German - Acidulated Malt0.02 kg Acidulated Malt 27 3.4 2.4%
0.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12.2 Boil 60 min 19.12 22.2%
7 g Citra7 g Citra Hops Pellet 13.1 Boil 0 min 77.8%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lime zest Spice Boil 10 min.
0.25 each Deltafloc Fining Boil 15 min.
5 g Coriander seeds Spice Boil 10 min.
5 g Salt Flavor Boil 10 min.
0.25 tsp Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 0 100 0
1/4 tsp Gypsum in mash water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.5
Mash volume with grains 3
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 9.2 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.2
Going into fermentor 4.2
Total: 9  
Equipment Profile Used: System Default
 
Notes

Zest of 1x lime in @ 10 minutes
Salt + Coriander added @ 7-28g per 5 gallons so it the higher end of it and did 5g of each for 1 gallon.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 19:52 UTC