all the "c's" pale ale - Beer Recipe - Brewer's Friend

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all the "c's" pale ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 7th 2018
1.049
1.009
5.2%
34.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 84.2%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 6.46 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 8.42 8.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 40 min 12.03 8.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 7.46 8.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 20 °C 5 days 16.7%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop at 20 °C 5 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc tab Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"all the "c's" pale ale" Blonde Ale beer recipe by Sundowner kid. All Grain, ABV 5.19%, IBU 34.37, SRM 4.69, Fermentables: (Pilsner Malt, Caramel / Crystal 20L, Carapils) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (whirlfloc tab)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 21:54 UTC