Hoppy Brew Year! - Beer Recipe - Brewer's Friend

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Hoppy Brew Year!

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yooper
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday December 6th 2018
1.069
1.018
6.7%
75.6
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Brewers Malt 2-Row (Briess)25.5 lb Brewers Malt 2-Row (Briess) 37 1.8 93.8%
1.20 lb Caramel/Crystal Malt - 60L1.2 lb Caramel/Crystal Malt - 60L 34 60 4.4%
8 oz Victory Malt8 oz Victory Malt 33.6 25 1.8%
27.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus/Tomahawk/Zeus (CTZ)1 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 15 First Wort 60 min 27.28 7.7%
1 oz Cascade 1 oz Cascade Hops Pellet 5.5 Boil 15 min 4.51 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 7.63 7.7%
1 oz Columbus/Tomahawk/Zeus (CTZ)1 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 15 Boil 15 min 12.31 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 10 min 4.8 7.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 4.32 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 180 °F 15 min 5.71 7.7%
1 oz Cascade 1 oz Cascade Hops Pellet 5.5 Whirlpool at 180 °F 15 min 3.92 7.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 180 °F 15 min 5.14 7.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
For other 5 gal- A 38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
IPA/Pale ale, medium sulfate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 135 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.2 qt Saccharification Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
24 qt sparge Infusion -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.82 gal (39.3 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.2 40.8  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.4 -13.6  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 15.65 62.6
Equipment Profile Used: System Default
 
Notes

Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.

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  • Last Updated: 2018-12-31 19:53 UTC
  • Snapshot Created: 2018-12-06 19:19 UTC