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Temple Park Single

108 calories 8.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mosher
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Thursday December 6th 2018
1.036
1.005
4.1%
32.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 78.9%
100 g United Kingdom - Amber100 g Amber 32 27 5.3%
150 g Brown Sugar150 g Brown Sugar 45 15 7.9%
150 g United Kingdom - Wheat150 g Wheat 37 2 7.9%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 70 min 20.16 16.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 40 min 7.54 41.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 4.26 41.7%
48 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse A, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 15.1
Mash volume with grains (equipment estimates 16.7 L) 15.3
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.6 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10.7
Top off amount 4.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
"Temple Park Single" Trappist Single beer recipe by mosher. Partial Mash, ABV 4.13%, IBU 31.96, SRM 4.24, Fermentables: (Liquid Malt Extract - Pilsen, Amber, Brown Sugar, Wheat) Hops: (Mosaic, Hallertau Hersbrucker)
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  • Last Updated: 2020-05-10 15:23 UTC