Cooper’s Copper Ale - Beer Recipe - Brewer's Friend

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Cooper’s Copper Ale

167 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 6th 2018
12.5 °P
3.2 °P
5.0%
34.3
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 69%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 11.5%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 11.5%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 5.7%
10 lb American - Rye10 lb Rye 38 3.5 2.3%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Northern Brewer10 lb Northern Brewer Hops Pellet 7.8 Boil at 212 °F 75 min 33.55 71.4%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil at 212 °F 10 min 0.7 28.6%
14 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.28 gal (909.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.28 gal (861.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.93 gal (443.7 qt) 76.13 304.5  
Strike water volume at mash thickness of 0.7 qt/lb 76.13 304.5  
Mash volume with grains 110.93 443.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 205.78 g | 823.1 qt) 188.5 754  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.28 g | 909.1 qt) 210 840  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 264.63 1058.5
Equipment Profile Used: System Default
"Cooper’s Copper Ale" American Amber Ale beer recipe by Pelspils. All Grain, ABV 4.99%, IBU 34.25, SRM 10.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Biscuit, Rye) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 16:37 UTC