Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

192 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday December 6th 2018
1.059
1.008
6.7%
71.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 62.3%
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 23%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 60 min 30.48 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.94 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.6 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 27.46 44.4%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 10.84 g | 43.3 qt) 11.22 44.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Farmhouse Ale" American IPA beer recipe by gws. BIAB, ABV 6.71%, IBU 71.48, SRM 4.63, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Citra)
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  • Last Updated: 2019-04-01 14:38 UTC