Hearty Hop Ale small - Beer Recipe - Brewer's Friend

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Hearty Hop Ale small

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday December 6th 2018
1.074
1.020
7.1%
52.2
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 60%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 30%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade LupuLN22 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 60 min 34.47 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.36 18.2%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 2 min 1.46 9.1%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Lupulin Pellet 5.3 Boil 2 min 1.93 27.3%
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Add to mash
2.5ml Phosphoric Acid
2.5tsp gypsum
1tsp Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.5 30  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

X5 gallons with S-04 yeast

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  • Last Updated: 2019-01-17 18:16 UTC