Helles 4 - Beer Recipe - Brewer's Friend

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Helles 4

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday December 6th 2018
1.057
1.013
5.7%
21.6
4.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 83.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 9.89 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 30 min 11.74 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 11 1 71 69 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.04 g | 36.1 qt) 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 9 36
Equipment Profile Used: System Default
"Helles 4" Munich Helles beer recipe by Jeff. BIAB, ABV 5.68%, IBU 21.63, SRM 4.32, Fermentables: (Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (Hallertau Hersbrucker, German Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 20:15 UTC