Silver Becks Ale - Beer Recipe - Brewer's Friend

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Silver Becks Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.50 (2 Reviews)

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 5th 2018
1.053
1.009
5.7%
40.6
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 82.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.71 17.6%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 20 min 8.95 35.3%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 4 Boil 5 min 3.93 47.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 70 min
22 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.6 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"Silver Becks Ale" Blonde Ale beer recipe by kedili_bira. All Grain, ABV 5.72%, IBU 40.59, SRM 3.44, Fermentables: (Pilsner, Carapils, Flaked Barley, Acidulated Malt) Hops: (Magnum, Hersbrucker) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 10:22 UTC