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Irish Amber

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: otruM
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 5th 2018
1.055
1.011
5.8%
36.9
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
2 lb Belgian - Munich2 lb Munich 38 6 19.5%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 9.8%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.8%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Boil 60 min 28.98 57.1%
0.75 oz Bullion0.75 oz Bullion Hops Leaf/Whole 8 Boil 10 min 7.88 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion -- 155 °F 60 min
5 gal Mash- out Temperature -- 168 °F 10 min
5 gal sparge Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Irish Amber" Irish Red Ale beer recipe by otruM. All Grain, ABV 5.76%, IBU 36.86, SRM 12.16, Fermentables: (Maris Otter Pale, Munich, Cara 45L, Biscuit, Chocolate) Hops: (Bullion) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 12:48 UTC