GH Collab (rouler) - Beer Recipe - Brewer's Friend

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GH Collab (rouler)

227 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 4th 2018
16.8 °P
3.8 °P
7.1%
28.1
17.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 38.9%
275 lb German - Pilsner275 lb Pilsner 38 1.6 38.9%
40 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)40 lb Belgian Candi Syrup - Dark (80L) 32 80 5.7%
7 lb United Kingdom - Chocolate7 lb Chocolate 34 425 1%
30 lb United Kingdom - Extra Dark Crystal 120L30 lb Extra Dark Crystal 120L 33 120 4.2%
80 lb Flaked Barley80 lb Flaked Barley 32 2.2 11.3%
707 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 22.74 33.3%
3 lb Tettnang3 lb Tettnang Hops Pellet 3.9 Boil 15 min 5.34 66.7%
4.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.2 gal (1256.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.2 gal (1208.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303.49 gal (1213.94 qt) 250.13 1000.5  
Strike water volume at mash thickness of 1.5 qt/lb 250.13 1000.5  
Mash volume with grains 303.49 1213.9  
Grain absorption losses -83.38 -333.5  
Remaining sparge water volume 201.99 807.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.51 14.1  
Pre boil volume (equipment estimates 314.2 g | 1256.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 367.8 g | 1471.2 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 452.11 1808.4
Equipment Profile Used: System Default
"GH Collab (rouler)" Belgian Dubbel beer recipe by Lost Abbey. All Grain, ABV 7.07%, IBU 28.08, SRM 17.14, Fermentables: (Pale 2-Row, Pilsner, Belgian Candi Syrup - Dark (80L), Chocolate, Extra Dark Crystal 120L, Flaked Barley) Hops: (Magnum, Tettnang)
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  • Last Updated: 2018-12-04 21:46 UTC