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NE IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday December 4th 2018
1.064
1.017
6.2%
38.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.6%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 2.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 27.9%
14.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.29 2.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 31.71 30.1%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 7 days 16.9%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.9%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 4 days 16.9%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.9%
13.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 20 0 150 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.28 25.1  
Mash volume with grains 7.43 29.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Add whirlpool hops at flameout and run for 30 minutes, cooling naturally.
First dry hops at 2-3 days. Second dry hops in keg/secondary.

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  • Last Updated: 2018-12-04 02:49 UTC