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IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MPS
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday December 3rd 2018
1.072
1.016
7.4%
105.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.6 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.89 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.78 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.12 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.22 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 4.0      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 13 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 43.29 gal (173.16 qt). Suggest reducing strike water volume to 10.96 gal (43.84 qt) and adding 31.29 gal (125.16 qt) sparge/top-off. 42.25 169  
WARNING: Based on your provided mash thickness (13 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88 g). Reduce mash thickness to 2.72 qt/lb or increase pre-boil volume to 40.38 g.    
Strike water volume at mash thickness of 13 qt/lb 42.25 169  
Mash volume with grains 43.29 173.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by MPS. All Grain, ABV 7.36%, IBU 105.62, SRM 6.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat) Hops: (Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 22:33 UTC