Grodziskie
134 calories
12.3 g
12 oz
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Temperature |
-- |
100 °F |
30 min |
3 gal |
|
Temperature |
-- |
125 °F |
45 min |
3 gal |
|
Temperature |
-- |
145 °F |
30 min |
3 gal |
|
Temperature |
-- |
158 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.09 |
12.4
|
Mash volume with grains
|
3.75 |
15
|
Grain absorption losses
|
-1.03 |
-4.1
|
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.28
|
33.1
|
Equipment Profile Used: |
System Default |
"Grodziskie" Piwo Grodziskie beer recipe by Minimalixt. All Grain, ABV 4.45%, IBU 25.04, SRM 3.1, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (GR Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-03-27 20:17 UTC