Gunner's Step-Daughter - Beer Recipe - Brewer's Friend

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Gunner's Step-Daughter

206 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 206 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday December 2nd 2018
1.061
1.023
5.3%
28.3
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 69.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.2%
0.35 lb Flaked Barley0.35 lb Flaked Barley 32 2.2 4.3%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 oz Brewer's Best Peanut Butter Flavoring Flavor Bottling --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
14725
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 6 9 4 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.17 g | 24.7 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.98 23.9  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.99 g | 20 qt) 4.2 16.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

This is my first desperate attempt to clone Mast Landing Gunner's Daughter. I don't have a blessed clue what makes that beer so good, but I'm starting with a simple milk stout recipe, and adding PB flavor at bottling time.

Primary fermentation:
4 weeks at 69° F

Bottling:
Add PB flavoring in bottling bucket with priming sugar

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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 20:54 UTC