Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guny
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday December 2nd 2018
1.053
1.009
5.8%
119.9
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 80%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 4%
100 g German - CaraAroma100 g CaraAroma 34 130 4%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 4%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 96.33 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.52 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 55 °C 15 min
Temperature -- 65 °C 60 min
3 L Sparge -- 83 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5
Mash volume with grains 6.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Guny. All Grain, ABV 5.79%, IBU 119.86, SRM 19.86, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraAroma, Chocolate Rye, Caramel / Crystal 40L) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 14:58 UTC