Hazy squatch - Beer Recipe - Brewer's Friend

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Hazy squatch

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 500%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 1st 2018
1.064
1.013
6.7%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 17.79 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 15.6 25%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Whirlpool at 212 °F 0 min 17.79 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 13.73 25%
3 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 163 °F 90 min
12 qt Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 4.61 18.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 4.5 18  
Total: 8.25 33
Equipment Profile Used: System Default
"Hazy squatch" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.72%, IBU 0, SRM 9.42, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Galaxy, Mosaic, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:11 UTC