Ace of Spades Black IPA - Beer Recipe - Brewer's Friend

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Ace of Spades Black IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: https://www.beerhawk.co.uk/ace-of-spades-black-ipaall-grain-kit-crushed
Created: Saturday December 1st 2018
1.068
1.015
7.0%
89.7
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale 2-Row - Toasted5.44 kg Pale 2-Row - Toasted 33 30 86.5%
0.45 kg German - Carafa III0.454 kg Carafa III 32 535 7.2%
0.40 kg American - Wheat0.397 kg Wheat 38 1.8 6.3%
6.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 31.35 9%
28 g Chinook28 g Chinook Hops Pellet 13 Boil at 100 °C 20 min 32.91 18.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 12.66 9%
43 g Centennial43 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 12.8 27.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 18.1%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 20 °C 7 days 18.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Dark Malt Other Boil 1 hr.
100 g Brown Sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 141grams      
 
Target Water Profile
Elmer Sands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 2 13 27 17 342.7
Added 20ml of phosphoric acid to get pH down to 4.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 60 °C 30 min
Decoction -- 69 °C 30 min
Decoction -- 76 °C 10 min
13 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.9 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Black IP kit from Beer Hawk
My boil volume was 29 litres as my boiling pan is large and I loose a lot of water to evaporation. Final volume in fermenter was 18 litres.

Two temp mash rather than normal one temp mash

Specific gravity below target at the end of mash so added some brown sugar @100grams and dark spray malt 200grams to boost sugar levels.

After boil managed 1.052

Dry hopped on day 7 of fermentation

It is dry and hoppy with a interesting flavour worth a try.

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  • Last Updated: 2018-12-01 11:06 UTC