Snow Squall - Beer Recipe - Brewer's Friend

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Snow Squall

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday November 29th 2018
1.059
1.018
5.4%
37.9
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.5 Boil 60 min 21.27 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 8.92 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Dry Hop 0 days 0 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Grainbill: 82% Pale, 6% Cara 40L Malt, 6% Munich Malt 10L, 6% Rye Malt

Hops: Pilgrim (60 min), Willamette (15 min), Willamette (dry hop, pellets)

Yeast: Wyeast 1028 London Ale - historic Worthington brewery strain

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  • Last Updated: 2018-12-16 00:16 UTC