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American Wheat v2

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 29th 2018
1.054
1.012
5.5%
23.6
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.4 Boil 60 min 10.09 30.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.4 Boil 30 min 7.75 30.8%
1 oz Belma1 oz Belma Hops Pellet 11.1 Aroma 0 min 30.8%
0.25 oz Belma0.25 oz Belma Hops Pellet 11.1 Boil 15 min 5.79 7.7%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Basic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 32 42 12 141.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 152 °F 45 min
1 gal Infusion -- 156 °F 15 min
2.2 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"American Wheat v2" American Wheat Beer recipe by kazby. All Grain, ABV 5.51%, IBU 23.63, SRM 4.97, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Belma)
Last Updated and Sharing
 
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  • Last Updated: 2018-12-19 01:55 UTC