Texas Bock - Beer Recipe - Brewer's Friend

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Texas Bock

154 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday November 28th 2018
1.051
1.007
5.7%
9.7
22.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 22.2%
0.50 kg New Zealand - Ale Malt0.5 kg Ale Malt 37.4 3.05 11.1%
300 g New Zealand - Dark Crystal Malt300 g Dark Crystal Malt 35.4 96.45 6.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.4%
500 g Flaked Corn500 g Flaked Corn 40 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.67 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Naremburn (Prospect/Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 65 °C 60 min
9 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 16.2
Mash volume with grains (equipment estimates 30.1 L) 17.9
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Texas Bock" International Dark Lager beer recipe by squid_rulez. Partial Mash, ABV 5.69%, IBU 9.67, SRM 21.99, Fermentables: (Munich Dark, Ale Malt, Dark Crystal Malt, Chocolate, Dry Malt Extract - Light, Flaked Corn) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 15:52 UTC