Brain fart - Beer Recipe - Brewer's Friend

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Brain fart

153 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday November 28th 2018
12.5 °P
1.9 °P
5.7%
24.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 61.2%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 30.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 10 min 9.65 7.7%
15 g Citra15 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 10 min 8.61 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Whirlpool at 80 °C 10 min 5.74 7.7%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop at 20 °C 0 days 25.6%
50 g Citra50 g Citra Hops Pellet 13.2 Dry Hop at 20 °C 0 days 25.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Dry Hop at 20 °C 0 days 25.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 55 °C 10 min
15 L Infusion -- 65 °C 60 min
15 L Infusion -- 70 °C 10 min
15 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.4 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Brain fart" Mixed-Style Beer recipe by zom.b. All Grain, ABV 5.65%, IBU 24, SRM 3.48, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Ella, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 08:55 UTC