You Should’ve Seen My Poneytail - Beer Recipe - Brewer's Friend

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You Should’ve Seen My Poneytail

253 calories 26.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Chris D
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday November 27th 2018
1.076
1.020
7.3%
44.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 44.94 42.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 2.91 11.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 3 12  
Boil off losses -0.38 -1.5  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats.
Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out.
Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved.
Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees.
Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally.
Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary.
Ferment around 70 to 75 degrees F.
After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions.
After fermentation is complete (usually 5 days) add your second dry hop addition.
Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 20:33 UTC