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Logan's Schwarz

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday November 27th 2018
1.053
1.015
5.1%
26.1
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Pilsner3.65 kg Pilsner 38 1.6 66.9%
1.35 kg American - Munich - Light 10L1.35 kg Munich - Light 10L 33 10 24.8%
170 g German - Carafa II170 g Carafa II 32 425 3.1%
170 g American - Caramel / Crystal 60L170 g Caramel / Crystal 60L 34 60 3.1%
113 g American - Chocolate113 g Chocolate 29 350 2.1%
5,453 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 45 min 15.52 22.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 10.61 77.8%
36 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
5 L Sparge -- 74 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.8
Mash volume with grains 19.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Going into fermentor 20.1
Total: 34.8  
Equipment Profile Used: System Default
"Logan's Schwarz" Schwarzbier beer recipe by Logan. All Grain, ABV 5.07%, IBU 26.14, SRM 24.37, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz)
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  • Last Updated: 2019-02-04 14:41 UTC