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SofaKing Sparkly

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Rakovec
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://www.westcoastersd.com/2014/06/02/wc-brew-local-results/
Created: Friday September 27th 2013
1.062
1.015
6.2%
63.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb United Kingdom - Pale 2-Row17.6 lb Pale 2-Row 38 2.5 73.4%
19 oz American - Caramel / Crystal 120L19 oz Caramel / Crystal 120L 33 120 5%
19 oz Belgian - Aromatic19 oz Aromatic 33 38 5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 16.7%
23.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13.9 Boil 60 min 41.25 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 60 min 10.68 16.7%
2 oz Cluster2 oz Cluster Hops Pellet 7.2 Boil 15 min 10.6 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 3 min 1.33 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Sweet Mango Extract Flavor Secondary --
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.49 26  
Mash volume with grains 8.09 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) 8.96 35.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.45 61.8
Equipment Profile Used: System Default
 
Notes

Plan to separate 3-4 gallons of secondary to also add chilli peppers. Amount 3 each.

Won first place in the Westcoaster Brew Local homebrew competition.



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  • Last Updated: 2015-12-02 15:23 UTC