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Saison

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kester and Mike
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 27th 2018
1.054
1.012
5.5%
33.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 45.5%
2 kg German - Vienna2 kg Vienna 37 4 18.2%
2 kg Belgian - Munich2 kg Munich 38 6 18.2%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 9.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.18 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 14.2 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.55 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 68 °C 60 min
10 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.4 L and adding 5.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 18.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Going into fermentor 44
Total: 61.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Kester and Mike. All Grain, ABV 5.51%, IBU 33.93, SRM 5.12, Fermentables: (Pilsner, Vienna, Munich, Unmalted Wheat, Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 10:26 UTC