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Awesome Recipe

159 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 26th 2018
11.9 °P
3.8 °P
4.4%
33.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 61.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 13.9%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 2.8%
27 lb Belgian - Wheat27 lb Wheat 38 1.8 15%
10 lb Maltodextrin10 lb Maltodextrin 39 0 5.6%
2.50 lb German - CaraHell2.5 lb CaraHell 34 11 1.4%
179.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 90 min 5.12 2.4%
32 oz mosa32 oz mosa Hops Pellet 12.5 Whirlpool 45 min 14.27 39%
48 oz Mandarina Bavaria48 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 45 min 14.55 58.5%
82 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.58 gal (438.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.58 gal (390.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.72 gal (350.87 qt) 74.16 296.6  
Strike water volume at mash thickness of 1.75 qt/lb 74.16 296.6  
Mash volume with grains 87.72 350.9  
Grain absorption losses -21.19 -84.8  
Remaining sparge water volume (equipment estimates 56.05 g | 224.2 qt) 61.47 245.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 109.58 g | 438.3 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 105 420  
Total: 135.63 542.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #207171. All Grain, ABV 4.35%, IBU 33.94, SRM 3.64, Fermentables: (Pilsner, Flaked Oats, Munich Dark, Wheat, Maltodextrin, CaraHell) Hops: (Mosaic, mosa, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 13:43 UTC