Christmas Wass Ale - Beer Recipe - Brewer's Friend

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Christmas Wass Ale

276 calories 22.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ben
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday November 25th 2018
1.084
1.013
9.4%
8.7
19.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 42.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 21.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.5%
1 lb Honey1 lb Honey 42 2 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 6.75 50%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 10 min 1.22 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 5 min 0.67 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 10 min.
3 each Cinnamon sticks Spice Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Allspice (whole) Spice Boil 10 min.
0.50 tsp Cardamom Spice Boil 10 min.
2 each Star Anise Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 3 12  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Christmas Wass Ale" Winter Seasonal Beer recipe by Ben. Partial Mash, ABV 9.37%, IBU 8.65, SRM 19.55, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Caramel / Crystal 60L, Carapils (Dextrine Malt), Special Roast, Honey) Hops: (Vanguard) Other: (Ginger, Cinnamon sticks, Nutmeg, Allspice (whole), Cardamom, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 14:07 UTC