Brewer's Friend

Print

James Squire Pilsner

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday November 25th 2018
1.053
1.009
5.7%
32.4
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 37 1.8 83.9%
0.50 kg American - Wheat0.503 kg Wheat 38 1.8 8.8%
0.32 kg American - CaraBrown0.321 kg CaraBrown 34 55 5.6%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.7%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 9.1 Boil at 100 °C 60 min 32.2 75%
10 g Saaz10 g Saaz Hops Pellet 2.8 Boil at 100 °C 1 min 0.14 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"James Squire Pilsner" German Pilsner (Pils) beer recipe by carts. All Grain, ABV 5.68%, IBU 32.35, SRM 7.17, Fermentables: (Pilsner, Wheat, CaraBrown, Rice Hulls) Hops: (Pride of Ringwood, Saaz)
Last Updated and Sharing
 
563
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 00:30 UTC