Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Wheat Pale Ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bill
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 24th 2018
1.040
1.009
4.0%
37.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 55.4%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 39.6%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Pacific Jade11 g Pacific Jade Hops Pellet 14.5 Boil 60 min 17.73 10.7%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 15 min 8.88 22.3%
15 g Galaxy15 g Galaxy Hops Pellet 12.6 Boil 15 min 10.42 14.6%
23 g Cascade23 g Cascade Hops Pellet 7 Hopback 30 min 22.3%
31 g Galaxy31 g Galaxy Hops Pellet 12.6 Hopback 30 min 30.1%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
10.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.1 17.6 8 12 173.1 135
2.2 teaspoons gypsum
.5 teaspoon Epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Infusion -- 67 °C 60 min
15 L #1 Sparge -- 75 °C 10 min
14 L #2 Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.3
Hops absorption losses (hopback) -0.3
Going into fermentor 28
Total: 47  
Equipment Profile Used: System Default
 
Notes
  • heated strike water to 85c, racked in mash tun and it was 76c, waited a minute and mashed in at 75c and gave me 66c mash temp. Could mash in at 76c.
    -Strike water for sparging needs to be about 92c!
  • preboil gravity was 1035, which is about spot on I'd guess.
  • OG 1040 and hit volumn perfectly. 44 total litres is good.
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  • Last Updated: 2019-01-27 09:37 UTC