Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 24th 2018
1.069
1.014
7.2%
60.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 44.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
2 lb American - Rye2 lb Rye 38 3.5 17.8%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.25 19.6%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 11 Boil 30 min 20.17 17.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 21.7%
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 19.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 21.7%
4.60 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Anonymous. Extract, ABV 7.16%, IBU 60.42, SRM 13.1, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Rye, Vienna) Hops: (Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 17:55 UTC