IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IIPA

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday November 23rd 2018
1.083
1.021
8.2%
140.7
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 93.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 58.85 8.6%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 30.15 8.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 28.9 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 22.76 13.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 27.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 6 days 13.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 6 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"IIPA" Specialty IPA: Black IPA beer recipe by Matypython. BIAB, ABV 8.15%, IBU 140.66, SRM 11.05, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Simcoe, Chinook)
Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 15:35 UTC