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Barna

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Robert Nagy
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 23rd 2018
1.044
1.010
4.5%
21.1
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 69.6%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 10.9%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 6.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.3%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Bravo9 g Bravo Hops Pellet 16.6 Boil 60 min 19.57 37.5%
15 g Crystal15 g Crystal Hops Pellet 4 Aroma 5 min 1.57 62.5%
24 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.5
Mash volume with grains (equipment estimates 36.8 L) 35.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 32.5  
Equipment Profile Used: System Default
"Barna" No Profile Selected beer recipe by Robert Nagy. BIAB, ABV 4.5%, IBU 21.14, SRM 27.84, Fermentables: (Pale Ale, Dark Wheat, Black Malt, Flaked Wheat, CaraRye) Hops: (Bravo, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 12:52 UTC