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APPLE

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 23rd 2018
1.050
1.010
5.2%
29.9
6.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg American - Buckwheat Malt - Gluten Free25 kg Buckwheat Malt - Gluten Free 25 3.84 16.7%
100 kg Belgian - Pilsner100 kg Pilsner 37 2.77 66.7%
25 kg American - Rye25 kg Rye 38 7.84 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 10.2 Boil at 98 °C 60 min 25.02 30.6%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 4.3 Boil at 98 °C 10 min 4.08 32.7%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 4.3 Boil at 98 °C 1 min 0.24 16.3%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil at 98 °C 1 min 0.61 20.4%
2,450 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
D&D Bonneuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 817.95 L. Suggest reducing initial water volume to 45.4 L and adding 772.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 518.9 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 818 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.3
Post boil Volume 800
Going into fermentor 800
Total: 1000.9  
Equipment Profile Used: System Default
"APPLE" Saison beer recipe by Brewer #54963. All Grain, ABV 5.2%, IBU 29.94, SRM 6.39, Fermentables: (Buckwheat Malt - Gluten Free, Pilsner, Rye) Hops: (Magnum, Hallertau Mittelfruh, Amarillo)
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  • Last Updated: 2019-01-04 10:28 UTC