Brewer's Friend

Print

Dubbel Mappel

262 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 22nd 2018
1.080
1.011
9.0%
23.4
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 56.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.3%
0.15 lb Belgian - Biscuit0.15 lb Biscuit 35 23 1.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.6%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.1%
36 oz Maple Syrup36 oz Maple Syrup 30 35 23.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 12.5 Boil 60 min 13.21 50%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 12.5 Boil 30 min 10.15 50%
0.40 oz / $ 0.00
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 154 °F 60 min
0.75 gal Sparge -- 154 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.24 24.9
Equipment Profile Used: System Default
 
Notes

Maple syrup added at high krausen

BLOW OFF TUBE REQUIRED!!

Last Updated and Sharing
 
535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-02 21:10 UTC