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Pilsner

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 22nd 2018
1.049
1.009
5.3%
44.2
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 88.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 7.7%
4 oz German - Vienna4 oz Vienna 37 4 3.8%
104 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Loral5 g Loral Hops Pellet 10.3 First Wort 0 min 9.49 11.9%
5 g Sterling5 g Sterling Hops Pellet 11.2 Boil 60 min 10.32 11.9%
7 g Loral7 g Loral Hops Pellet 10.3 Boil 20 min 8.05 16.7%
5 g Sterling5 g Sterling Hops Pellet 11.2 Boil 20 min 6.25 11.9%
20 g Tradition20 g Tradition Hops Pellet 4.5 Boil 20 min 10.05 47.6%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.62 g | 26.5 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 6.58 26.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by filthyastronaut. BIAB, ABV 5.25%, IBU 44.17, SRM 3.01, Fermentables: (Pilsner, CaraFoam, Vienna) Hops: (Loral, Sterling, Tradition) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 03:55 UTC