Sorachi IPA - Beer Recipe - Brewer's Friend

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Sorachi IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: UBrew
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday November 21st 2018
1.058
1.011
6.2%
52.7
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.86 kg United Kingdom - Maris Otter Pale14.86 kg Maris Otter Pale 38 3.75 93%
0.56 kg United Kingdom - Cara Malt0.56 kg Cara Malt 35 17.5 3.5%
0.56 kg German - Carapils0.56 kg Carapils 35 1.3 3.5%
15.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.14 g Target37.14 g Target Hops Leaf/Whole 11.5 Boil 60 min 14.62 9.1%
74.29 g Cascade74.29 g Cascade Hops Leaf/Whole 7 Boil 30 min 13.68 18.2%
92.86 g Centennial92.86 g Centennial Hops Leaf/Whole 10 Boil 30 min 24.43 22.7%
74.29 g Cascade74.29 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.2%
55.71 g Centennial55.71 g Centennial Hops Leaf/Whole 10 Boil 0 min 13.6%
74.29 g Sorachi Ace74.29 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 18.2%
408.58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.86 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.74 L. Suggest reducing initial water volume to 45.4 L and adding 27.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.49 L. Suggest reducing strike water volume to 34.85 L and adding 13.09 L sparge/top-off. 47.9
Strike water volume at mash thickness of 3 L/kg 47.9
Mash volume with grains 58.5
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 41.7 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 65
Going into fermentor 65
Total: 86.9  
Equipment Profile Used: System Default
"Sorachi IPA" American Pale Ale beer recipe by UBrew. All Grain, ABV 6.18%, IBU 52.74, SRM 6.48, Fermentables: (Maris Otter Pale, Cara Malt, Carapils) Hops: (Target, Cascade, Centennial, Sorachi Ace) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 20:00 UTC