Bullwinkle Haze - Beer Recipe - Brewer's Friend

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Bullwinkle Haze

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 21st 2018
1.061
1.013
6.3%
58.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2.60 lb American - Wheat2.6 lb Wheat 38 1.8 9.6%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 9.6%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.91 oz 0071.91 oz 007 Hops Pellet 12.6 Boil 10 min 13.1 7.3%
1.91 oz Amarillo1.91 oz Amarillo Hops Pellet 15.6 Boil 10 min 16.22 7.3%
2.87 oz 0072.87 oz 007 Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.23 10.9%
2.87 oz Amarillo2.87 oz Amarillo Hops Pellet 15.6 Whirlpool at 170 °F 15 min 11.43 10.9%
2.87 oz Cascade2.87 oz Cascade Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.28 10.9%
1.91 oz 0071.91 oz 007 Hops Pellet 12.6 Dry Hop 7 days 7.3%
2.87 oz Amarillo2.87 oz Amarillo Hops Pellet 15.6 Dry Hop 7 days 10.9%
1.91 oz Cascade1.91 oz Cascade Hops Pellet 11.3 Dry Hop 7 days 7.3%
2.39 oz 0072.39 oz 007 Hops Pellet 12.6 Dry Hop 3 days 9.1%
2.87 oz Amarillo2.87 oz Amarillo Hops Pellet 15.6 Dry Hop 3 days 10.9%
1.91 oz Cascade1.91 oz Cascade Hops Pellet 11.3 Dry Hop 3 days 7.3%
26.29 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11.32 45.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2019-01-01 23:12 UTC