New Belgium Fat Tire clone recipe - Beer Recipe - Brewer's Friend

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New Belgium Fat Tire clone recipe

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Vol. 16 NO. 8 December 2010
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 21st 2018
1.051
1.014
4.8%
20.3
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 79.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.4%
225 g American - Victory225 g Victory 34 28 4.2%
370 g United Kingdom - Dark Crystal 80L370 g Dark Crystal 80L 33 80 7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 14 Boil 60 min 15.53 23.1%
15 g Willamette15 g Willamette Hops Pellet 5 Boil 10 min 2.01 38.5%
15 g Goldings15 g Goldings Hops Pellet 4.5 Whirlpool at 100 °C 0 min 2.7 38.5%
39 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 8 12 3 52
6 grams of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Single Infusion -- 68 °C 45 min
5.7 L Mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 34.2
Mash volume with grains (equipment estimates 40.6 L) 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

6 qts. @ boiling to increase to 170

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  • Last Updated: 2018-11-30 15:10 UTC