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24.09.25

239 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday November 20th 2018
1.078
1.015
8.3%
115.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 33.3%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 66.7%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g hbc-60050 g hbc-600 Hops Pellet 7 Boil at 98 °C 30 min 40.52 25%
50 g Citra50 g Citra Hops Pellet 11 Boil at 98 °C 20 min 60.54 25%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 3 Boil 15 min 14.49 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 19
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume 22.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"24.09.25" Imperial IPA beer recipe by mandowski. Extract, ABV 8.34%, IBU 115.55, SRM 6.71, Fermentables: (Liquid Malt Extract - Light) Hops: (hbc-600, Citra, Wai-iti)
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  • Last Updated: 2025-09-24 06:53 UTC