warka 3 - Beer Recipe - Brewer's Friend

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warka 3

245 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday November 20th 2018
1.080
1.014
8.7%
96.4
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light 35 4 58.2%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 30.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.3%
5.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Pilsner0.2 kg Pilsner 37 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 98 °C 30 min 33.82 25%
50 g Citra50 g Citra Hops Pellet 11 Boil at 98 °C 20 min 50.53 25%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 3 Boil 15 min 12.09 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 16.5
Mash volume with grains (equipment estimates 22.9 L) 16.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 26.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"warka 3" Imperial IPA beer recipe by mandowski. Extract, ABV 8.73%, IBU 96.44, SRM 6.01, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Pilsner) Hops: (Cascade, Citra, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 12:42 UTC