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Stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 20th 2018
1.065
1.016
6.4%
21.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 40%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5%
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 15%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 10.97 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 45 min 10.07 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 16.2
Mash volume with grains (equipment estimates 26.8 L) 18.2
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.1 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Tristan_Hermann. Extract, ABV 6.39%, IBU 21.04, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Caramel / Crystal 80L, Chocolate, Amber, Pale 2-Row) Hops: (Fuggles)
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  • Last Updated: 2020-11-20 16:00 UTC