Belgian holiday - Beer Recipe - Brewer's Friend

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Belgian holiday

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday November 19th 2018
1.075
1.017
7.6%
12.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 77.4%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 60 min 10.78 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.02 66.7%
15 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Belgian holiday" Holiday/Winter Special Spiced Beer recipe by KirkwoodBrew. All Grain, ABV 7.57%, IBU 12.81, SRM 15.82, Fermentables: (Pale Ale, Belgian Candi Syrup - Amber (40L), Biscuit, Special B, Aromatic Malt, Carapils) Hops: (Summit, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 15:36 UTC