(Easy as) 123 - Beer Recipe - Brewer's Friend

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(Easy as) 123

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Atlantic Brewing Supply
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 18th 2018
1.054
1.013
5.5%
62.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 11.8%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 5.9%
8 oz New Zealand - Brown Malt8 oz Brown Malt 34 90.36 5.9%
8 oz United Kingdom - Amber8 oz Amber 32 27 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.82 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 14.76 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 30.55 60%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4.28 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"(Easy as) 123" Strong Bitter beer recipe by Atlantic Brewing Supply. Extract, ABV 5.5%, IBU 62.13, SRM 13.44, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Golden Promise, Caramel / Crystal 75L, Brown Malt, Amber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 21:14 UTC