Lost Dog #71 - Beer Recipe - Brewer's Friend

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Lost Dog #71

370 calories 38.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 370 calories (Per 500ml)
Carbs: 38.3 g (Per 500ml)
Created: Sunday November 18th 2018
1.079
1.020
7.8%
35.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Pale 2-Row4.7 kg Pale 2-Row 38 2.5 70.4%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 15%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 80 5.2%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 5.2%
0.08 kg American - Aromatic Malt0.075 kg Aromatic Malt 35 20 1.1%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 3%
6.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 90 min 35.62 100%
50 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eh6 Edinburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.7
Mash volume with grains 21.1
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.2
Going into fermentor 18.2
Total: 33.6  
Equipment Profile Used: System Default
"Lost Dog #71" Baltic Porter beer recipe by BrewDog. All Grain, ABV 7.75%, IBU 35.62, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Dark Crystal 80L, Cara Malt, Aromatic Malt, Chocolate Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 16:53 UTC