Warm Me Up - Beer Recipe - Brewer's Friend

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Warm Me Up

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 18th 2018
1.069
1.015
7.0%
65.0
35.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.99 lb American - Pale 2-Row11.99 lb Pale 2-Row 37 1.8 80%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
14.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 36.87 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.54 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 10 min.
0.50 lb Ground Coffee Herb Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
7 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.62 22.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Warm Me Up" American Stout beer recipe by Hoppy Hacker. All Grain, ABV 7%, IBU 64.95, SRM 35.73, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 120L, Rolled Oats) Hops: (Centennial, Cascade) Other: (Whirlfloc, Ground Coffee)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-19 05:47 UTC