Jubelale - Beer Recipe - Brewer's Friend

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Jubelale

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.071
1.018
7.0%
68.3
23.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86.7%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 0.8%
0.13 lb German - Chocolate Wheat0.125 lb Chocolate Wheat 31 413 0.8%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.5 First Wort 0 min 61.32 38.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Whirlpool 90 min 7.01 61.5%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Davis Ca Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.13 40.5  
Mash volume with grains 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.45 g | 25.8 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.8 23.2  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Jubelale" Winter Seasonal Beer recipe by Brewer #42067. BIAB, ABV 7.03%, IBU 68.33, SRM 23.48, Fermentables: (Maris Otter Pale, Special Roast, Caramel / Crystal 120L, Roasted Barley, Chocolate Wheat) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 03:17 UTC