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Dark Hef

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 16th 2018
1.054
1.014
5.3%
12.1
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg German - Wheat Malt1.32 kg Wheat Malt 37 2 44%
1.32 kg United Kingdom - Pale 2-Row1.32 kg Pale 2-Row 38 2.5 44%
0.18 kg United Kingdom - Pale Chocolate0.18 kg Pale Chocolate 33 207 6%
0.18 kg German - Chocolate Wheat0.18 kg Chocolate Wheat - (late boil kettle addition) 31 413 6%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.43 36.8%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 5.62 36.8%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 0 days 26.3%
19 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
3 L sparge with hot or cold water? Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 18.9
Mash volume with grains (equipment estimates 23.7 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

trying to make a pale hef with a banana and chocolate note but not too dark, a little dark

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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 02:03 UTC