Zombie Dust Clone All Grain (APA) as is Floyds - Beer Recipe - Brewer's Friend

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Zombie Dust Clone All Grain (APA) as is Floyds

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Squidman
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday November 15th 2018
1.070
1.022
6.3%
50.0
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Canadian - Pale 2-Row11.75 lb Pale 2-Row 36 1.75 82.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13 First Wort at 168 °F 0 min 12.2 3.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 11.01 7.4%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 16.08 14.8%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.84 14.8%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 1.91 14.8%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop at 68 °F 7 days 44.4%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp irish moss Fining Boil 50 min.
0.25 tsp yeast nutrient Other Boil 50 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: to style amount      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 qt conversion (using RIMS) Temperature -- 154 °F 60 min
mash out (use RIMS for temp adj.) Temperature -- 168 °F 10 min
16.3 qt HLT water to sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Mash temp -154 F wanting some body to this beer...

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Also, adjust your specific water profile to get a proper mash PH. I use a separate water calculator altogether...to get to a 5.4 PH mash range. So PH in this recipe is not accurate ....as shown in the Mash PH field (5.85) is too high adjust your water to lower to 5.4 range.

My Citra Hops - AA = 13% - I played with amounts/boil times to get IBUs no higher than 50 IBUs. The real ZD pushes the very end limits of this beer style (APA) on IBUs and ABV. I am trying to mimic this beer whilst remaining in the BJCP guidelines...of an APA beer style.

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  • Last Updated: 2018-11-18 17:18 UTC