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red slope

256 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Thursday November 15th 2018
1.083
1.018
8.6%
35.4
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 90.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 26.25 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 9.11 8.8%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 0 min 17.6%
20 g columb20 g columb Hops Pellet 15 Boil 0 min 11.8%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 17.6%
60 g Summit60 g Summit Hops Pellet 18.5 Dry Hop 4 days 35.3%
170 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 20 min
Infusion -- 68 °C 40 min
Fly Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

2000L

700kg Pilsmalt
50kg Dark Crystal TF
25kg Pale Crystal TF

1500g Columbus @ 60min
1500g Amarillo @ 20min
3000g Summit @ 0min
2000g Columbus @ 0min

torrhumle 4dgr 20°C:
3000g Columbus
6000g Summit

Stamvört: 19°P
stegmäska:
63°C 20min
68°C 40min
75°C 5min

pH mäsk: 5,4
pH kokslut: 5,2
pH färdigt öl: 4,4

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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 10:12 UTC