English Red IPA - Beer Recipe - Brewer's Friend

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English Red IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.050
1.010
5.2%
40.6
14.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg United Kingdom - Pale 2-Row9.3 kg Pale 2-Row 38 2.5 80.9%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 13%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 1.7%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 2.6%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 6.3 Boil 60 min 36.11 50%
100 g Amarillo100 g Amarillo Hops Pellet 9.3 Aroma 2 min 4.51 50%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
38 L Sparge -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 30.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46
Going into fermentor 46
Total: 62.4  
Equipment Profile Used: System Default
"English Red IPA" Specialty IPA: Red IPA beer recipe by SamOakley. All Grain, ABV 5.18%, IBU 40.62, SRM 14.29, Fermentables: (Pale 2-Row, CaraRed, Roasted Barley, Caramel / Crystal 150L, Cara Malt) Hops: (Challenger, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 20:14 UTC